Let’s Do the Easy Oven Baked Pork Steak Recipe. Place the bell peppers on top of the slices of meat, which I just cut in half. Put onto a baking sheet (Do not cover) Bake in oven 30-45 minutes (Depending on the thickness of the steaks.) * You will receive the latest news and updates on your favorite celebrities! Cover the tray with aluminium foil and place in the preheated oven at 240 degrees. Learn how your comment data is processed. Because I don’t want to spend too much time in the kitchen, let’s make an easy oven baked pork steak recipe today, but which will be soft, juicy and very tasty. In this recipe we will use only a few ingredients, the first is pork neck, of which I have six 1/2 inch slices (900 g), enough for four large portions. … However, there are available other juicier pork cuts to cook delicious roast pork such as pork butt, pork neck, and pork shoulder. Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper. Another thing I love about this recipe is that you can cook one pork steak up to as many as you want/need! Pin this pork steak recipe HERE so you remember it when you need it again! Hey there! Then place it on a large plate and set aside. As an Amazon Associate, I earn from qualifying purchases. Keep the temp the same, around 250-275 degrees and cook until the pork is fork tender, around 2-3 hours. Of course, we also add the garlic cloves, the biggest ones I cut in half. Pork shoulder steaks are twice as delicious and half as expensive as any pork chop you have had or ever will have. Line a baking pan (large enough to fit the number of steaks you’re cooking, so they don’t overlap) with aluminum foil. BBQ Pork Steak Recipe in the Oven: Pork Steak Recipes can be so easy and this one can be made with little effort, showing you how and how to bake! If you want to make it in the pan, I recommend our recipe for pork steak with fries, which is also very popular in our family. Serve them braised in a fruity sauce, spiced, barbecued, breadcrumbed or griddled. Trim the fat: Trim the thick layer of fat from the outside of the roast (but make sure … I love pork. Place the slices of meat, which we have previously seasoned with sea salt and freshly ground pepper. Like fall apart in your mouth awesomeness. 30 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Tasty pork steaks are cheap, cheerful and easy to cook with. Login to add posts to your read later list, Pork Meatballs Vegetable Soup-Step by Step, Frankfurter Soup With Savoy Cabbage and Potatoes, Best Eggplant Casserole Recipe-Timea’s Moussaka, Pork Steak-With Fries, Salads and Garlic Sauce, Chicken Breast with Pineapple and Mayonnaise, Best Potatoes Salad-With Homemade Mayonnaise, Best Vegetable Stew Recipe-Hungarian Lecsó, Best Lamb Stew Recipe With Raisins and Couscous, Pork Shoulder Stew with Mushrooms and Sour Cream, Chicken Stew With Mushrooms and Sour Cream, Best Scrambled Eggs Recipe-With Onion and Bacon, Cottage Cheese Donuts-Transylvanian Recipe, Sweet Bread-Transylvanian Easter Recipe with Raisins, Pasta with Pork Mince, Mushrooms and Double Cream, Best Hungarian Stuffed Cabbage Rolls Recipe, Make a Blog-On the Wealthy Affiliate Platform. Many people like pork roast prepared from pork cuts with few fat such as pork loin, pork tenderloin, or fresh pork ham.. For more flavour, I will add two teaspoons of marjoram and a few sprigs of thyme. Now of course you don’t have to cook pork steaks with bbq sauce, but here in the midwest, it’s really hard to cook them/eat them any other way. Pork roast is one of the favorite food recipes in many parts of the world.. Drizzle half a bottle of barbeque sauce on the aluminum foil where you’ll place each steak. Flip the steaks over and continue baking to get the other side nicely browned OR broil the other side … I think I’ll get some for the season and attempt your recipe. Next, line a baking pan (large enough to fit the number of steaks you’re cooking, so they don’t overlap) with aluminum foil. I love what you did… I’m sure that did carmelize them! Pat the pork shoulder steaks dry with a paper towel. Remove the pork shoulder from the oven; decrease heat to 225 F. Add sliced onions, chicken broth, beer and chili flakes to the bottom of the roasting pan. If you also saw my slow cooker bbq pork steaks recipe, then you may already know that cooking them slowly, over a longer period of time makes the pork steak meat literally fall off of the bone. Prepare a grill to low heat. If you are a fan of pork meat, I recommend other recipes from our blog such as: You can also follow our recipes on our Facebook, Twitter, Instagram and Pinterest pages. If you continue to use this site we will assume that you are happy with it. I love a good pork chop too. I literally felt this recipe on my taste buds, and then in my stomach. Marinate lean loin steaks … Thanks for appreciating Nicos, I recommend the recipe, it is very tasty. For a tender consistency, braise it in a pan before cooking it in the oven. Of course, we also add the garlic cloves, the biggest ones I cut in half. I don’t know if that’s the right word for it, it made the sauce thicker and stickier, it was a little runny with all he juices from the steak, so I figured I’d try this, and it paid off. Then, one big splash at a time, add the … However, if you’re interested in a slow cooker pork steak recipe, then you’ll want to check out this recipe HERE! Hoisin pork with garlic & ginger greens. Season the pork steaks with the salt, pepper and garlic powder. Hi, I am Timea and together with my husband Laci we decided to invite you to our virtual kitchen, see how to cook and how tasty the Transylvanian cuisine is. Add oil to a heated skillet and brown steaks on each side 2-3 minutes to crisp and brown the crackers. Would love your thoughts, please comment. But of course, you can put peppers of whatever colour you want. Rub salt and pepper on both sides of each pork steak if desired. 18 ratings 4.2 out of 5 star rating. Bake pork steak with onions. Cover the tray with aluminum foil and place in the preheated oven at 240 degrees. Serve it hot and with mashed potatoes, possibly with a cabbage or summer salad. Thank you so much for taking the time to let me know. Are you ready to add simplicity to your busy life? Pork Steaks. This steak just melts in your mouth this is just the … We first prepare an oven tray, I chose one made of heat-resistant glass roaster, suitable for this recipe. Next, mix … Add the olive oil … Here are the top side dish recipes that I recommend you serve alongside these delicious pork steaks: Or, check out the entire side dish library HERE! Bake the pork steaks at 400 degrees, uncovered for 50-60 minutes, (on the middle rack), Serve alongside your desired side dish or one our favorites, bbq pork steak, pork steak recipe, pork steaks, « How Saying “Yes” to the Wrong Things Could Be Stealing Hours from Your Day. Well friend, I think you’re in the right place and that you’re going to love how easy and how delicious this pork steak recipe is. We use cookies to ensure that we give you the best experience on our website. Yay! Thanks for the recipe! 1.5 lbs of pork shoulder cut into steaks (about 4 shoulder blade steaks) 1/2 tbs cooking oil (if pan-frying) salt and pepper for seasoning Pork Steak Marinade. Here you can apply your imagination and add other vegetables, such as onions or leeks, and even fruits. This recipe made the best pork steaks I have ever made. It really benefits from the moist heat and gets ultra tender. NOTE: Oven temperatures can vary, and some have reported that they prefer baking at 350 for 50-60 minutes, or checking the internal temp after 30 minutes to avoid over-cooking. Required fields are marked *. In a small food processor combine the garlic, anchovies, rosemary, salt and pepper. Leave the tray in … The day that I made these to take photos for the blog, I only made two steaks, as it was just the right amount for what we needed that day…however I’ve created the recipe in the recipe card below to reflect 4 pork steaks, as that would be more common for a family of 4. Leave the tray in the oven for about 20 minutes, then reduce the temperature to 150 degrees and bake from 1 hour when take off the foil. Sprinkle the flour over the onion and stir until evenly coated. Pre heat oven to 350 degrees. Read more about why, with 5 recipes to try. Put the tray back in the oven and let it fry for about 30-40 minutes until the meat has a golden colour and the beer evaporates. Place your steaks down on the foil and sauce, and then cover steaks with remaining bbq sauce. Pork shoulder steaks are also known as blade chops, blade steaks, blade-end pork loin chops, pork loin blade chops, pork shoulder steaks, pork shoulder blade steaks and pork steaks… My recommendation is to serve it hot and with mashed potatoes, possibly with a cabbage or summer salad. Rub salt and pepper on both sides of each pork steak Baste the pork with the pan liquids. Cooking the pork steaks in the pan will get them super tender and delicious. Here are our favorite pork recipes that you don’t want to miss…. This site uses Akismet to reduce spam. If you have pork steaks or pork shoulders sitting in your freezer or refrigerator, then you may have happened upon here while trying to find one of the BEST pork steak recipes you can find. Low in fat and rich in protein, shoulder steak is healthier than most cuts of meat. Cover the tray with aluminum foil and place in the preheated oven at 240 degrees. Pork steak recipes; This competition is now closed. 35 mins. First, preheat your oven to 350ºF. Place the bell peppers on top of the slices of meat, which I just cut in half. Then, remove your pork shoulder from the packaging and use a paper towel to pat it dry on all sides. If you have the main dish figured out now, then what will you be serving with it? Cooking tips about the boneless pork steak recipe ? Ribs on the Grill: Chipotle Apple Butter Ribs. Your email address will not be published. pork steaks, soy sauce, worcestershire sauce, seasoned salt, garlic powder and 1 more. Pork Shoulders Stew With Mushrooms And Sour Cream, baked pork steak, baked pork steak recipe, easy oven baked pork steak recipe, oven baked pork steak, oven baked pork steak recipe. Cover pork shoulder steak in light beer and marinate for a minimum of one hour, up to overnight. Spread each lightly with the sauce mixture. Bake the pork steaks uncovered for 50-60 minutes, (on the middle rack) or until the internal temperature of the steaks reaches 145 degrees. That was in my opinion the easy oven baked pork steak recipe, witch is ready to serve. Start by preheating your oven to 400º and then cover your pork steaks with the salt and pepper. How To Cook Steak In The Oven - Best Perfect Oven-Steak Recipe Drizzle a layer of barbeque sauce on the aluminum foil where you’ll place each steak. add two teaspoons of marjoram and a few sprigs of thyme. I’m so glad Tyson! You can find the full recipe with ingredient list and instructions at the bottom of this post. And this is primarily because I chose to make it from pork neck, which is, in my opinion, the most suitable for this recipe. 4 servings. As you know, there are many options for cooking pork steak, from outdoor grilling to frying in the house, but I decided to make it in the oven and I am convinced that it will be delicious. Pork steak recipes. I also used two sweet bell peppers, one green and one yellow, as well as about three cloves of garlic. Sprinkle with sunflower oil and a 250 ml of lager beer, to be more juicy and delicate. https://www.thespruceeats.com/pork-steaks-and-sauerkraut-recipe-1136275 celery, olive oil, pork shoulder steaks, cornflour, freshly ground black pepper and 9 more. Preheat oven to 400 degrees. Thanks! It sounds delish! Seal well in aluminum foil, leaving room for expansion of steam. In this, we will place the slices of meat, which we have previously seasoned with sea salt and freshly ground pepper. Pork shoulder in general is made for the slow cooker. Tender pork steaks and delicious fall vegetables make … Saute the green onions and garlic until lightly … Your email address will not be published. The only thing I did different was: remove steaks from pan, remove foil and dump and excess bbq sauce out, put steaks back on pan and broiled on high for about 6 minutes. Sprinkle with sunflower oil and lager beer. 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